My kids are newly obsessed with those kid baking competition shows. They watch and think that they can make their very own dream recipe…from scratch. It’s hilarious actually. Of course until they say, “So, mommy, can we go to the store to get the ingredients to make______ (fill in the blank)?” Needless to say, this idea for How to Make Gluten-Free Chocolate Chip Banana Muffins with Kids was born.
What’s a Mom to do?
So what we decided to do this summer was bake something yummy every single week while they’re out on school break. What I agreed to was starting with boxed mixes. While I absolutely LOVE to bake, I’m not exactly thrilled with baking everything from scratch. Especially when it comes to adhering to the food allergy needs of our household. To be honest, baking for my food allergy kiddo can be intimidating at times.
Then there’s Pillsbury to the rescue! I have to tell you all…they are getting good! Eating yummy, allergy-free, home baked goods that doesn’t taste chalky just keeps getting better.
Today I’d like to share with you my tips and tricks for baking with children and more specifically, How to Make Gluten-Free Chocolate Chip Banana Muffins with Kids.